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Starters
Soup of the day
Cornet de salmon
(Smoked Salmon rolled with prawns & Marie-Rose
sauce)
Prawn Cocktail
Cannelloni
Hot Avocado
(Cooked with mushrooms, onions, white wine & prawns,
topped with au gratin cheese)
Mushrooms
(Cooked in cream, garlic & white wine)
Main Course
Roast Turkey
(With chipolata, bacon, stuffing & cranberry sauce)
Fresh sea bass fillet
(Served with prawns in a brandy & cream sauce)
Veal Marsala
Spicy Beef
(Strips of fillet cooked in mushrooms, onions, garlic,
red wine & chilli)
Chicken ala Crème
Steak Chasseur
(Sirloin cooked with mushrooms, onions, tomatoes,
red wine & brandy)
Vegetable Cannelloni (Vegetarian)
Vegetable Risotto (Vegetarian)
Mushroom Stroganoff (Vegetarian)
Penne ala Rabiata (Vegetarian)
All the above main courses are served with a selection
of fresh vegetables
Selection of homemade sweets from the trolley
Christmas Pudding & Mince Pies served with Brandy
Sauce
Coffee
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