The perfect venue for couples, friends & families celebrating special occasions or groups & businesses hosting private functions

"Famous for our STEAKS"

Traditionally known for our steaks, our continental à la carte menu also offers a variety of shellfish, fish, and many other dishes to satisfy any palate.

Sunday Lunch
Roast Leg Of Lamb
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Sunday Lunch
Roast Sirloin Of Beef
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Sunday Lunch
Roast Loin Of Pork
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Sunday Lunch
Roast Breast Of Chicken
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Sunday Lunch
Grilled Rainbow Trout
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Biggles Restaurant is owned and managed by Lourenco P Franco and Juan Pedro Anido.

Between them, Lourenco and Juan have worked at Biggles for over 40 years 

In 2017, the previous owner and founder Manuel, entrusted the restaurant to them, allowing them to continue its dining legacy. Juan manages the front of house, while Lourenco, as head chef, runs the kitchen. 

 

Biggles has always prided itself on the quality of its produce, with our food being sourced from local suppliers and markets.

Juan and Lourenco regularly start their day with a 3am visit to the London markets to ensure the restaurant serves only the finest quality fresh fish and meat for our customers.


Built originally as the family home of the owners of Denham Aerodrome during the First World War. The building has been part of the community for over 100 years. The Founder Manuel Resco, recognising its potential, acquired the building in 1985 and converted it into the Biggles Restaurant & Country Club. 

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Biggles Restaurant  Denham Aerodrome  Denham  Bucks  UB9 5DE