Biggles Ala Carte Menu

  • Melon with Prawns £7.95
  • Pate Mason £7.95
  • Prawn Cocktail £7.95
  • Melon in Season £6.50
  • Scotch Smoked Salmon £12.50
  • Avacado & Prawns £8.95
  • Parma Ham & Melon £9.95
  • Fresh Crab Cocktail £8.50
  • Avacado Vinaigrette £7.50
  • Mediterranean Prawns £10.95

    (Served Hot or Cold)

  • Cornet de Salmon £9.95

    (Smoked Salmon rolled with Prawns & Marie-Rose sauce)

  • Avacado & Mango Salad £9.95

    (Half an Avacado, half a Mango, Prawns & Marie-Rose sauce)

Hot Starters

Cold Starters

  • Sardines £8.50
  • Deep-Fried Camembert £7.95
  • Fried Calamares £8.50
  • Cannelloni £8.00
  • Fried Whitebait £8.00
  • Frogs Legs Provencale £9.95
  • Escargot Bourguignnone £9.95
  • Deep Fried Mushrooms £7.50

    (Served with garlic Mayonnaise)

  • Hot Avacado £8.95

    (Avocado with prawns, mushrooms & cheese)

  • Grilled Scallops rolled in bacon £15.50
  • Fresh Asparagus £9.95
  • Oriental Prawns £7.95

    (Prawns rolled in pastry & deep-fried)

  • Spicy Tiger Prawns £9.95

    (Cooked in garlic, butter & fresh chilli)

  • Gambas Al Ajillo £8.95

    (Prawns in garlic, butter white wine, tomato & brandy sauce)

  • Lobster Soup £8.95
  • Soup of the Day £6.95

Ala Carte Main Courses

  • Tournedos Biggles £32.95

    (Fillet steak topped with stilton & port sauce)

  • Tournedos Chasseur £32.95

    (Fillet steak with mushrooms, onions, tomatoes, red wine & brandy sauce)

  • Tournedos Rossini £32.95

    (Fillet steak topped with pate, and Madeira wine sauce)

  • Sirloin steak Bordelaise £27.95

    (with mushrooms, onions & red wine sauce)

  • Pepper Steak £27..95

    (Sirloin steak with peppercorns & cream sauce)

  • Beef Wellington £34.95

    (Fillet steak, mushrooms, onions, pate, wrapped in pastry)

  • Rack of Lamb (For two) £55.95

    (Cooked with rosemary)

  • Veal Cutlet £20.95

    (Cooked with rosemary, orange, brandy & Granfs Marnier sauce)

  • Chicken Portuguese £19.95

    (Breast of chicken with peppers, onions, tomatoes, white wine & brandy)

  • Roast Duck £22.95

    (With orange or black cherry sauce)

  • Breast of Duck £20.95

    (Cooked with apricot & brandy sauce)

  • Chicken Kiev £19.95

    (Chicken breast stuffed with garlic butter)

  • Chicken Princess £19.95

    (Breast of chicken with ham, cheese & asparagus)

  • Veal Marsala £22.50

    (With mushrooms, onions & Marsala wine)

  • Veal ala creme 22.50

    (with mushrooms, onions & cream)

  • Spicy Chicken Biggles £19.95

    (Tender pieces of chicken breast cooked with garlic butter, chilli, and served with rice)

  • Beef Stroganoff £24.95

    (Strips of fillet with onions, mushrooms, red wine & cream)

  • Medallions of Fillet £27.95

    (Thinly cut Fillet steak with a brandy & Madeira sauce)

Ala Carte Fish Menu

  • Sole Cardinale £34.95

    (With mushrooms, prawns & lobster sauce)

  • Sole Bonne Femme £34.95

    (In a mushroom, onion, white wine & cream sauce)

  • Grilled Trout £19.50
  • Rape Marinera £23.95

    (Monkfish cooked with garlic, tomatoes, wine & cream)

  • Scampi Provencale £20.95

    (Cooked with garlic, tomato, onions & served with rice)

  • Fresh Skate £22.95

    (Grilled or with hot butter & capers)

  • Fresh Halibut £22.95

    (With prawns, white wine, brandy & cream sauce)

  • Lemon Sole Fillets £26.95

    (With prawns, brandy & cream sauce)

  • Paella Marinera £23.95

    (Shellfish, fish & rice)

  • Deep-Fried Scampi £19.50

    (Cooked with apricot & brandy sauce)

  • Fresh Sea Bass £20.95
  • Dover Sole £33.95

    (approx 16oz (Grilled or meuniere)

  • Trout Bretone £19.95

    (Cooked in butter, prawns & mushrooms)

  • Fresh Lobster ENQ

    (Priced to size)

  • Fresh Scottish Salmon £19.95

    (Poached or grilled)

  • Fresh Swordfish £20.50

    In wine, brandy & cream sauce)

Chefs Specials (Fish)

  • Large Prawns M/P

    (Big Langoustines cooked with garlic butter, chilli and white wine)

  • Mediterranean Prawns £24.95

    (Cooked with garlic, wine & brandy)

  • Crepe Fruit de Mer £8.50

    (Seafood rolled in pancakes, topped with a lobster sauce au gratin)

  • Coquille St Jacques £15.50

    (Scallops cooked with onions & mushrooms in a creambrandy & wine sauce)

  • Fresh Mussels M/P

    (When in season)

Ala Carte Menu – Cooked at the table

  • Scampi in Love £24.95

    (With prawns, white wine, Lobster sauce & cream

  • Steak Diane £27.95
  • Crepe Suzette (For two) £16.50

Grills

  • Lamb Cutlets £27.50

    (With prawns, white wine, Lobster sauce & cream

  • T Bone Steak £34.95
  • Calves Liver & Bacon £20.95
  • Sirloin Steak £25.95
  • Scotch Angus Rib of Beef (For two) £49.95
  • Fillet Steak £31.00

Vegetables

  • Salad in season From £3.95
  • Selection of Vegetables £4.50
  • Individual Vegetables £3.00

    (Please check availability before ordering)

Desserts

  • Cheese board From £10.00
  • Sweets from the trolley From £6.95

Coffees

  • Expresso £2.75
  • Special Coffee £7.95
  • Cona Coffee £2.75
  • Cappauccino £3.50

If given notice, our chef will be happy to cook any dish of your choice.
An extra 10% service charge will be added to your total bill.
All prices are inclusive of VAT

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