Biggles Christmas Menu
The dates following menu & prices will be available will be published closer to Christmas
Lunch £ + 10% Service charge
Dinner £+ 10% Service charge
Biggles Christmas Menu Starters
Soup of the Day
Cornet de Salmon (Smoked Salmon with Prawns & Marie-Rose Sauce)
Prawn Cocktail
Cannelloni
Hot Avacado (Cooked with mushrooms, onions, white wine & prawns topped with au gratin cheese)
Mushrooms (Cooked with cream, garlic & white wine)
Main Courses
Roast Turkey (With chipolata, bacon, stuffing & cranberry sauce)
Fresh Sea Bass fillet (Served with prawns in a brandy & cream sauce)
Veal Marsala
Spicy Beef (Strips of fillet cooked in mushrooms, onions, garlic, red wine & chilli)
Chicken Ala Creme
Steak Chaseur (Sirloin cooked with mushrooms, onions, tomatoes, red wine & brandy)
Vegetable Cannelloni (Vegetarian)
Vegetable Risotto (Vegetarian)
Mushroom Stroganoff (Vegatarian)
Penne ala Rabiata (Vegetarian)
All the above main courses are served with a selection of fresh vegetables
Selection of homenade sweets from the trolley
Christmas Pudding & Mince Pies served with Brandy Sauce
Coffee