Biggles Ala Carte Menu

  • Melon with Prawns £7.95
  • Pate Mason £6.95
  • Prawn Cocktail £7.50
  • Melon in Season £6.50
  • Scotch Smoked Salmon £11.95
  • Avacado & Prawns £8.95
  • Serrano Ham & Melon £8.95
  • Avacado Vinaigrette £6.95
  • Mediterranean Prawns £10.95

    (Served Hot or Cold)

  • Cornet de Salmon £9.50

    (Smoked Salmon rolled with Prawns & Marie-Rose sauce)

  • Avacado & Mango Salad £9.95

    (Half an Avacado, half a Mango, Prawns & Marie-Rose sauce)

Hot Starters

Cold Starters

  • Sardines £8.95
  • Deep-Fried Camembert £7.95
  • Fried Calamares £8.50
  • Grilled Scallops rolled in bacon £14.50
  • Deep-Fried Whitebait £7.50
  • Frogs Legs Provencale £9.95
  • Escargot Bourguignnone £9.95
  • Deep Fried Mushrooms £7.20

    (Served with garlic Mayonnaise)

  • Hot Avacado £8.50

    (Avocado with prawns, mushrooms & cheese)

  • Fresh Asparagus £9.95
  • Oriental Prawns £7.95

    (Prawns rolled in pastry & deep-fried)

  • Spicy Tiger Prawns £9.95

    (Cooked in garlic, butter & fresh chilli)

  • Gambas Al Ajillo £8.95

    (Prawns in garlic, butter white wine, tomato & brandy sauce)

  • Lobster Soup £7.95
  • Soup of the Day £6.95

Ala Carte Main Courses

  • Tournedos Biggles £30.95

    (Fillet steak topped with stilton & port sauce)

  • Tournedos Chasseur £30.95

    (Fillet steak with mushrooms, onions, tomatoes, red wine & brandy sauce)

  • Tournedos Rossini £30.95

    (Fillet steak topped with pate, and Madeira wine sauce)

  • Sirloin steak Bordelaise £26.95

    (with mushrooms, onions & red wine sauce)

  • Pepper Steak £26..95

    (Sirloin steak with peppercorns & cream sauce)

  • Beef Wellington 31..95

    (Fillet steak, mushrooms, onions, pate, wrapped in pastry)

  • Rack of Lamb (For two) £55.95

    (Cooked with rosemary)

  • Chicken Portuguese £18.95

    (Breast of chicken with peppers, onions, tomatoes, white wine & brandy)

  • Roast Duck £21.95

    (With orange or black cherry sauce)

  • Breast of Duck £20.95

    (Cooked with apricot & brandy sauce)

  • Chicken Kiev £18.95

    (Chicken breast stuffed with garlic butter)

  • Chicken Princess £19.95

    (Breast of chicken with ham, cheese & asparagus)

  • Veal Marsala £21.50

    (With mushrooms, onions & Marsala wine)

  • Veal ala creme 21.50

    (with mushrooms, onions & cream)

  • Spicy Chicken Biggles £18.95

    (Tender pieces of chicken breast cooked with garlic butter, chilli, and served with rice)

  • Beef Stroganoff £22.95

    (Strips of fillet with onions, mushrooms, red wine & cream)

  • Medallions of Fillet £27.95

    (Thinly cut Fillet steak with a brandy & Madeira sauce)

Ala Carte Fish Menu

  • Grilled Trout £18.50
  • Scampi Provencale £19.95

    (Cooked with garlic, tomato, onions & served with rice)

  • Sole Cardinale £29.95

    (With mushrooms, prawns & lobster sauce)

  • Fresh Skate £21.95

    (Grilled or with hot butter & capers)

  • Fresh Halibut £20.95

    (With prawns, white wine, brandy & cream sauce)

  • Rape Marinera £21.95

    (Monkfish cooked with garlic, tomatoes, wine & cream)

  • Lemon Sole Fillets £24.95

    (With prawns, brandy & cream sauce)

  • Paella Marinera £22.95

    (Shellfish, fish & rice)

  • Deep-Fried Scampi £19.50

    (Cooked with apricot & brandy sauce)

  • Fresh Sea Bass £19.95
  • Dover Sole £27.95

    (approx 16oz (Grilled or meuniere)

  • Trout Bretone £19.95

    (Cooked in butter, prawns & mushrooms)

  • Fresh Lobster ENQ

    (Priced to size)

  • Fresh Scottish Salmon £19.95

    (Poached or grilled)

  • Fresh Swordfish £20.50

    In wine, brandy & cream sauce)

Chefs Specials (Fish)

  • Large Prawns M/P

    (Big Langoustines cooked with garlic butter, chilli and white wine)

  • Mediterranean Prawns £22.95

    (Cooked with garlic, wine & brandy)

  • Crepe Fruit de Mer £8.50

    (Seafood rolled in pancakes, topped with a lobster sauce au gratin)

  • Coquille St Jacques £14.50

    (Scallops cooked with onions & mushrooms in a creambrandy & wine sauce)

Ala Carte Menu – Cooked at the table

  • Scampi in Love £23.95

    (With prawns, white wine, Lobster sauce & cream

  • Steak Diane £24.95
  • Crepe Suzette (For two) £16.50

Grills

  • Lamb Cutlets £25.50

    (With prawns, white wine, Lobster sauce & cream

  • T Bone Steak £29.95
  • Calves Liver & Bacon £19.95
  • Sirloin Steak £23.95
  • Scotch Angus Rib of Beef (For two) £46.00
  • Fillet Steak £25.50

Vegetables

  • Salad in season From £3.95
  • Selection of Vegetables £4.50
  • Individual Vegetables £2.00

    (Please check availability before ordering)

Desserts

  • Cheese board From £8.50
  • Sweets from the trolley From £6.50

Coffees

  • Expresso £2.75
  • Special Coffee £7.95
  • Cona Coffee £2.75
  • Cappauccino £3.50

If given notice, our chef will be happy to cook any dish of your choice.
An extra 10% service charge will be added to your total bill.
All prices are inclusive of VAT

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