Biggles Set Menu
The following menu is available from Tuesday to Thursday (Lunch & Dinner) and Friday Lunch
Lunch: £27.95 plus 10% service charge
Dinner: £30.95 plus 10% service charge
Biggles Set Menu Starters
Soup of the Day
Cornet de Salmon (Smoked Salmon with Prawns & Marie-Rose Sauce
Fried Calamari
Deep Fried Camembert
Garlic Mushrooms (Cooked in Cream, Garlic and White Wine
Fresh Melon in Season
Main Courses
Veal Holstein
Breast of Chicken Peri-Peri (Also available plain grilled)
Beef Stroganoff (Strips of fillet cooked with onions, mushrooms, red wine & cream
Rainbow Trout (Plain grilled, or topped with a sauce of butter, prawns and mushrooms)
Steak Biggles (Sirloin Steak topped with Stilton cheese, and a Port & Brandy sauce)
Scotch Salmon (Can be served poached or grilled)
Spicy Chilli Beef (Diced fillet Steak cooked with mushrooms and chilli and served with mash potato)
All the above main courses are served with a selection of Fresh vegetables or salad
CHOICE OF 1 SWEET FROM THE TROLLEY
(Any additional sweets are chargeable)
Coffee not included