Biggles Set Menu

The following menu is available from Tuesday to Thursday (Lunch & Dinner) and Friday Lunch

Lunch: £27.95 plus 10% service charge
Dinner: £30.95 plus 10% service charge

Biggles Set Menu Starters

Soup of the Day

Cornet de Salmon (Smoked Salmon with Prawns & Marie-Rose Sauce

Fried Calamari

Deep Fried Camembert

Garlic Mushrooms (Cooked in Cream, Garlic and White Wine

Fresh Melon in Season

Main Courses

Veal Holstein

Breast of Chicken Peri-Peri (Also available plain grilled)

Beef Stroganoff (Strips of fillet cooked with onions, mushrooms, red wine & cream

Rainbow Trout (Plain grilled, or topped with a sauce of butter, prawns and mushrooms)

Steak Biggles (Sirloin Steak topped with Stilton cheese, and a Port & Brandy sauce)

Scotch Salmon (Can be served poached or grilled)

Spicy Chilli Beef (Diced fillet Steak cooked with mushrooms and chilli and served with mash potato)

All the above main courses are served with a selection of Fresh vegetables or salad
(Any additional sweets are chargeable)
Coffee not included