Biggles Christmas Menu

The dates following menu & prices will be available will be published closer to Christmas

Lunch £ + 10% Service charge
Dinner £+ 10% Service charge

Biggles Christmas Menu Starters

Soup of the Day

Cornet de Salmon (Smoked Salmon with Prawns & Marie-Rose Sauce)

Prawn Cocktail


Hot Avacado (Cooked with mushrooms, onions, white wine & prawns topped with au gratin cheese)

Mushrooms (Cooked with cream, garlic & white wine)

Main Courses

Roast Turkey (With chipolata, bacon, stuffing & cranberry sauce)

Fresh Sea Bass fillet (Served with prawns in a brandy & cream sauce)

Veal Marsala

Spicy Beef (Strips of fillet cooked in mushrooms, onions, garlic, red wine & chilli)

Chicken Ala Creme

Steak Chaseur (Sirloin cooked with mushrooms, onions, tomatoes, red wine & brandy)

Vegetable Cannelloni (Vegetarian)

Vegetable Risotto (Vegetarian)

Mushroom Stroganoff (Vegatarian)

Penne ala Rabiata (Vegetarian)

All the above main courses are served with a selection of fresh vegetables 
Selection of homenade sweets from the trolley

Christmas Pudding & Mince Pies served with Brandy Sauce