Biggles Mother's Day Menu

£39.95 plus 10% service charge

Biggles Mother's Day Menu Starters

Soup of the Day

Spicy Tiger Prawns

[King Prawns cooked in garlic, butter, chilli, white wine and brandy]

Hot Avocado

[Avocado with mushrooms, prawns and topped with gratin cheese]

Mushrooms Farcie

[Mushrooms stuffed with prawns and cheese, coated in breadcrumbs and deep-fried]

Fried Calamares

[Squid Rings coated in a light tempura batter and deep-fried.]

Prawn Cocktail

Scotch Smoked Salmon 

Serrano Ham and Melon

[Slices of Serrano Ham served on a bed of melon]

Main Courses

Roast Beef and Yorkshire Pudding

[Prime Scotch Sirloin served with gravy and all the trimmings]

Roast Leg of Lamb

[British tender Lamb served with Mint Sauce and gravy]

Chicken Portuguese

[Breast of chicken cooked with peppers, tomatoes, onions,

Red Wine and Brandy sauce]

Calves Liver Veneziana

[Small pieces of Calves liver cooked with onions, sage and Red

Wine, and served with creamed potatoes and vegetables]

Medallions of Fillet

[Slices of fillet steak served with Madeira wine, brandy and cream sauce]

Veal a la Crème

[Tender Veal scallops cooked with onions, mushrooms and cream]

Grilled Seabass

[It can be served as a whole fish or filleted]

Salmon Mama mia

[A juicy fillet of salmon topped with a creamy pink sauce and prawns]

Vegetable Risotto

Vegetable Cannelloni

Mushroom Stroganoff

All main courses are served with a selection of vegetables in season and potatoes 

Selection of desserts from the Trolley, follow by coffee… and mints