Biggles Valentines Menu
Lunch: Not available
Dinner: £49.00 per person plus 10% service charge
Starters
Soup of the Day (V)
Prawn Cocktail
Soicy Tiger Prawns
(Cooked with garlic butter and chilli)
Mushrooms Farcie
(Mushrooms stuffed with cheese and prawns, coated in breadcrumbs and deep-fried)
Fresh Asparagus (V)
(Served with hot butter or Hollandaise sauce)
Spanish Serrano Ham and Melon
Main Courses
Lamb Cutlets
(Cooked to your liking and served with mint sauce)
Tournedos Rossini
(Fillet Steak topped with pate and madeira wine sauce)
Sirloin Steak Romeo
(Topped with Merlot wine, mushrooms, oregano and tomato)
Chicken Juliet
(Breast of chicken in Burgundy, mushrooms and cream sauce)
Salmon Valentine
(Fillet of salmon covered with mussels, prawns and pink sauce)
Grilled Seabass
(Can be served whole or filleted)
Vegetable Cannelloni (V)
Vegetable Risotto (V)
Mushroom Stroganoff (V)
Penne Arrabiata (V)
All the above main courses are served with seasonal vegetables and potatoes or salad
Sweet from the Trolley
Coffee