£125 per person plus 10% service charge
Starters
Game Soup
Prawn Cocktail
Scotch smoked Salmon
Garlic Mushrooms cooked with garlic and cream
2nd Course:
Serrano Ham with Melon
Tiger Prawns (cooked in garlic, chilli and butter sauce)
Main Courses
Roast Turkey
(With pigs in blankets, stuffing & cranberry sauce)
Grilled Sea Bass Fillets
Sirloin Steak Americana
(Served with a sauce of mushrooms, onions, cream
Medallions of Fillet Steak
(Served with Madeira Wine Sauce
Desserts
Christmas pudding with brandy sauce & mince pies
Tiramisu
Profiteroles with Hot Chocolate Sauce
All main courses are served with a selection of seasonal vegetables
and potatoes
Followed by Coffee and Mints